Board Vacancy Announcement – 2021
The Swarthmore Co-op is looking for individuals to fill two (2) Board of Director vacancies. These opportunities are available immediately, first to complete the current terms of two former Directors…
Summer Ain’t Over Yet
It’s that time of year. The kids are heading back to college, back to school shopping is in full force. Some might say the lazy hazy days of summer are…
Community Update #25
As we continue to watch and listen to the developing state of the COVID-19 pandemic, including recent developments with the Delta variant, we are now finding it necessary to adjust…
Support for CO-OP Sunday Supper Program
The Co-op is once again seeking support for the Sunday Supper Program – a program that has a long history in Swarthmore, and hopefully will continue long into the future. …
Hot Cross Buns recipe
CO-OP member Elizabeth Jenkins has been making these hot cross buns from scratch for Easter since 2017. Her husband Sam has been brewing Valerio coffee to go with them since 2019….
Not Your Father’s Seltzer
Growing up, both of my parents drank seltzer water every night before bed. The nightly routine was so perpetual that my mind can still hear the hissing sound of the…
Mask Policy Update
Beginning June 13, 2021 No mask required for individuals that are fully vaccinated. Mask still required for individuals that are not vaccinated.
Community Update # 24
We need YOUR Support for a few more weeks. Yes— many of us are ready to be done with face-masks, however… Your Co-op Team has just begun to have access…
Orzo with Shrimp, Swiss Chard, Blue Cheese and Roasted Butternut Squash
Serves 4 as a main dish Ingredients 8 ounces of dry orzo pasta 1 medium butternut squash – peeled and cut into 1” cubes 4 ounces crumbled blue cheese 8…
Discovering Europe at Home
I recently watched a CBS Sunday Morning segment titled Rick Steves, Stuck at Home. It featured how the eponymous European travel guide, sidelined from his European travels has discovered new domestic…