Severino Pasta
Products and Services Severino proudly creates a wide variety of both fresh and dry artisanal pasta, made with 100% semolina flour, without any preservatives, artificial colorings, or flavors. At the…
Crust Vegan Bakery
You may have seen the newcomers in the dessert display already, but for those who haven’t, say hello to Crust Vegan Bakery! Crust is a women owned local vegan bakery…
Swheat Escape
For those who eat wheat, and those who don’t. Try them! Local gluten free delicacies await, hand made at Swheat Escape Bakery, a women owned and operated bakery. Everything Swheat…
Aaji’s
We would like to welcome Aaji’s to the Swarthmore Co-op. A familiar face for anyone who frequents the Media Farmer’s Market, Aaji’s Tomato Lonsa is a classic and delicious staple…
Kira Montagno named as GM of the CO-OP
Dear Owners of the Swarthmore Co-op: Your Board of Directors is very pleased to announce the appointment of our interim co-manager Kira Montagno as the new General Manager of the…
Owner Update
Dear Owners of the Swarthmore Co-op: As you know, the Co-op is presently between General Managers, so the Board of Directors is reaching out to you to share news about…
Deli/Seafood case update
In February, we gave you a preview of changes coming to the meat and seafood departments, and we wanted to give you an update on the status of this project…
Changes are coming to the Meat/Seafood Departments in early Spring
Long before this pandemic interrupted our lives, the Co-op had begun considering changes to its Meat and Seafood Department. This department has long posed challenges with increasing operating costs, and…
Board Vacancy Announcement – 2022
Share your expertise in the service of securing the future of a community cornerstone – the Swarthmore Co-op. Consider serving as a Co-op Board member! The Swarthmore Co-op is now…
Black CO-OP History: Forum and Discussions
Our dear friends at Mariposa CO-OP have invited the Swarthmore CO-OP to join them for a virtual Black CO-OP History Forum and Discussion on Sunday, February 27th at 6 p.m….
