Frontier Food Co-Op
History Frontier Food Co-Op began as a two-person operation in 1976 in a river-side cabin in Eastern Iowa and has since grown into a cooperative 40,000 members strong that provides…
History Frontier Food Co-Op began as a two-person operation in 1976 in a river-side cabin in Eastern Iowa and has since grown into a cooperative 40,000 members strong that provides…
History Four Seasons Produce, founded in 1976, is a family-owned company with a history of bringing fresh produce to market for generations. Founder David Hollinger shared his father’s passion of…
History Beginning as a small family business owned by Sicilian immigrants more than a hundred years ago, it opened its first seafood shop (Ippolitto’s) in Philadelphia in 1945. Samuels and…
Severino has been making quality local pasta for over 50 years and is still family owned. In 1971, the original founders of Severino, Joseph and Anna Maria, learned pasta making…
You may have seen the newcomers in the dessert display already, but for those who haven’t, say hello to Crust Vegan Bakery! Crust is a women owned local vegan bakery…
For those who eat wheat, and those who don’t. Try them! Local gluten free delicacies await, hand made at Swheat Escape Bakery, a women owned and operated bakery. Everything Swheat…
We would like to welcome Aaji’s to the Swarthmore Co-op. A familiar face for anyone who frequents the Media Farmer’s Market, Aaji’s Tomato Lonsa is a classic and delicious staple…
Burlington Beer Company is an independent craft brewery that opened in May 2014. They strive to find a balance between going too far and staying rooted in tradition. Burlington Beer…
Helen’s Pure Foods, located in Cheltenham, was started by, well, Helen, who loved hummus. But in 1978, very few people in the region knew what hummus was. So Helen made…
The mission of Cupcakeology, a family owned and operated bakery located in Collingdale, PA, is to deliver genuine, super moist, 100% made-from-scratch cupcakes that remind you of your mother’s baking,…