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Teriyaki Salmon
Try this delicious recipe for teriyaki salmon from Bob in the meat department. Enjoy. Ingredients: 1 to 1 ½ lbs of salmon ¼ to ⅓ cup of Teriyaki sauce ¼…
Candied Grapefruit Peel
Submitted by: Lauren Shohet Ingredients Rinds of 2 small grapefruit (can be saved in the fridge for a couple of days prior to using) 1 c sugar, plus more for…
Braised Short Ribs
Ingredients 1 lb. of beef short ribs 1 tsp. salt 2 tbs. all purpose flour 1 tbs. olive oil 1 clove garlic, chopped 1 cup red wine 1 cup beef…
Crock Pot Super Garlic Chicken Legs
This recipe from our meat department is a great, hearty meal for any time of year. Ingredients: 6 chicken legs (more or less as needed) 20 garlic cloves (skins left…
Roasted Butternut Squash with Walnuts and Cranberries
(Serves 6, 3/4 cup per serving) Ingredients: 2 lbs. Butternut Squash, Cut 1/2 cup Walnuts, Chopped 1/2 cup Dried Cranberries 2 Tablespoons Olive Oil 1 1/2 Tablespoons Honey 1 Teaspoon…
Vanilla Slice
Submitted by: Rachel Smuts Ingredients 2 sheets frozen puff pastry, thawed 1 cup caster sugar (King Arthur’s Baker’s Special Sugar) 1 cup corn flour 1/2 cup custard powder (King Arthur’s…