Baked Camembert
Ingredients: 1 wheel of Camembert 1 clove of Garlic Sliced thinly 2 stems of Thyme leaves only 2 Tbsp Extra Virgin Olive Oil Salt and Pepper Directions: Preheat oven to…
Ingredients: 1 wheel of Camembert 1 clove of Garlic Sliced thinly 2 stems of Thyme leaves only 2 Tbsp Extra Virgin Olive Oil Salt and Pepper Directions: Preheat oven to…
Here is a recipe from our deli. Great for leftover turkey sandwiches. Enjoy! Ingredients: 1 Jar of Woodstock Organic Mayonnaise 1 Can of Woodstock Organic Jellied Cranberry Sauce 1 Bag…
Costs associated with higher loss Organic farmers don’t use chemicals to reduce loss so their losses are higher, which costs the farmer more and the increase is than passed onto…
Avoid chemicals Eating organically grown foods is the best way to avoid pesticide, herbicide, and fungicide ingestion. Benefit from more nutrients Organically grown foods are more nutrient dense and have…
This recipe from our meat department is a great, hearty meal for any time of year. Ingredients: 6 chicken legs (more or less as needed) 20 garlic cloves (skins left…
(Serves 6, 3/4 cup per serving) Ingredients: 2 lbs. Butternut Squash, Cut 1/2 cup Walnuts, Chopped 1/2 cup Dried Cranberries 2 Tablespoons Olive Oil 1 1/2 Tablespoons Honey 1 Teaspoon…
Temple University journalism student Mackenzie Dougherty, takes an inside look at the Swarthmore Co-op. Through interviews with general manager Ed Farace II, a customer, and a vendor, Mackenzie explores how…
Ingredients: 4 cups baking mix 5 ounces Vampire Slayer, shredded 1 1/3 cups water 1/2 cup melted butter 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon onion powder 1/8…
We are delighted to announce that Ed Farace, Produce Manager at the Co-op since 2010, has been appointed as Interim GM with the intent to appoint him formally as GM…
This CSA will have pick ups right before Thanksgiving, Christmas and New Year’s Eve. The Cost will be $40 a month, totaling $120, and will include 5 cheeses and a…