Vesper Bros. is our local vendor of the month for February
We are proud to have Vesper Bros. of Philadelphia as our local vendor of the month for February. The Vesper family has been in the food business for almost 40…
We are proud to have Vesper Bros. of Philadelphia as our local vendor of the month for February. The Vesper family has been in the food business for almost 40…
Swarthmore Centennial Foundation invites you to be a part of the NEW Swarthmore Central Park Project. Engraved pavers are currently being sold to support the renovation of the Borough parking…
The Swarthmore Co-op is looking for individuals to fill three upcoming Board of Director vacancies, beginning April 2016. Terms run for three consecutive years. The Co-op believes in the importance…
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Produce Manager, Rose McDaniel discusses romanesco.
Try this delicious recipe for teriyaki salmon from Bob in the meat department. Enjoy. Ingredients: 1 to 1 ½ lbs of salmon ¼ to ⅓ cup of Teriyaki sauce ¼…
Ingredients: 3 lbs Meatloaf Mix (Ground Beef, Pork, and Veal) 2 Cloves Garlic, Minced 1/2 Medium White Onion, Diced 1/2 Cup Celery, Diced 1/2 Cup Carrots, Diced 1 Tablespoon Dry…
Ingredients: 3 tablespoons yellow cornmeal 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon salt 1/2 teaspoon ground coriander 1/8 teaspoon ground red pepper 4 (6-ounce) tilapia fillets Cooking…
Ingredients: 1 wheel of Camembert 1 clove of Garlic Sliced thinly 2 stems of Thyme leaves only 2 Tbsp Extra Virgin Olive Oil Salt and Pepper Directions: Preheat oven to…
Here is a recipe from our deli. Great for leftover turkey sandwiches. Enjoy! Ingredients: 1 Jar of Woodstock Organic Mayonnaise 1 Can of Woodstock Organic Jellied Cranberry Sauce 1 Bag…