Grocery stores exert considerable influence over the global food supply and in the communities we live. How do the largest grocers today maintain their grip on foodmakers, communities, and eaters? Author Jon Steinman offers a preview of the research that went into his new book and he recounts his experience as a food systems journalist...
In honor of Memorial Day, the Swarthmore CO-OP will be open from 8AM to 5 PM.
We’ve heard consistently that people value the Coop not just as a place to shop, but as a place to see their neighbors: a community hub. Our Owner Engagement Committee has some ideas (community dinners, entrepreneur round tables), and we’d like to hear from you, too, and find ways you can share your passions with...
Stop by and meet some of our local vendors and see what being an owner of a cooperative is all about. Owners save 10% all day. Vendors that will be attending are: New Road Brinery Cool Hummus
Menu includes: Dry aged hamburgers. Made from 30 day dry aged beef. $6.99 ea. Grilled cheese dogs. 1/4 lb cheese infused all beef hot dogs. $4.99 ea. Mediterranean chicken kabobs. All natural chicken and grapes with a Mediterranean glaze. $4.99 ea. Vegetable kabobs. A blend of fresh veggies with a garlic oil glaze. $2.99 ea....
In observance of the Fourth of July, we will be open from 8AM to 5 PM.
Welcome to the Swarthmore CO-OP Fermentation Club! This is a new gathering every month at the Co-op, in which we demonstrate and discuss different methods of fermentation. Beginners and all levels welcome! There is no fee; we ask that you bring your enthusiasm, questions, and willingness to taste something new! Beer? Sourdough? Pickles? Sauerkraut? Kombucha?...
For the safety of our staff we are cancelling the grill on Saturday....Due to the excessive heat warning and the real feel temperature prediction of 110+ for the day. Please stay cool and hydrated
Join us for a morning of fitness, food, and fun. Recommended donation is $15 and 100% of the proceeds will go towards making essential repairs to the CO-OP. This weeks event is a Boot Camp. Suggested Donation $15. All proceeds go to fix the freezer at the CO-OP!
