CO-OP member Elizabeth Jenkins has been making these hot cross buns from scratch for Easter since 2017. Her husband Sam has been brewing Valerio coffee to go with them since 2019. Pictured above with its key components, this recipe was made entirely with ingredients from the CO-OP.
Recipe:
(Serves 6, 3/4 cup per serving) Ingredients: 2 lbs. Butternut Squash, Cut 1/2 cup Walnuts, Chopped 1/2 cup Dried Cranberries 2 Tablespoons Olive Oil 1 1/2 Tablespoons Honey 1 Teaspoon…
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Submitted by: Rachel Smuts Ingredients 2 sheets frozen puff pastry, thawed 1 cup caster sugar (King Arthur’s Baker’s Special Sugar) 1 cup corn flour 1/2 cup custard powder (King Arthur’s…
Ingredients: 3 -4 oz. pancetta 2 TBS. olive oil 2- 3 cloves of garlic 1 tsp. hot red pepper 16 oz. box Orecchiette pasta Head of broccoli rabe Grated Romano…
Mix 1 c flour with 1 t salt, 1 t sweet paprika, 1 t crushed dried thyme, and several grindings of black pepper. Pat dry 1# of cubed beef stew…
