Try this delicious recipe for teriyaki salmon from Bob in the meat department. Enjoy.
Ingredients:
- 1 to 1 ½ lbs of salmon
- ¼ to ⅓ cup of Teriyaki sauce
- ¼ to ⅓ cup brown sugar
- 2 to 3 tbsp. of butter or margarine
Directions:
- Preheat oven to 450 degrees
- Place salmon in a large piece of foil on a cookie sheet
- Top with teriyaki sauce, brown sugar, and butter
- Fold foil edges together, enclosing salmon
- Bake for 25-30 minutes