2020 Holiday Cookie Exchange

CO-OP member Elizabeth Jenkins has been making these hot cross buns from scratch for Easter since 2017. Her husband Sam has been brewing Valerio coffee to go with them since 2019….

Try this delicious recipe for teriyaki salmon from Bob in the meat department. Enjoy. Ingredients: 1 to 1 ½ lbs of salmon ¼ to ⅓ cup of Teriyaki sauce ¼…

Ramps, otherwise known as Allium Tricoccum, are a wild onion that grow during the spring in Eastern Canada and the U.S. They’re sometimes referred to as wild leeks, and taste…

Here is a recipe from our deli. Great for leftover turkey sandwiches. Enjoy! Ingredients: 1 Jar of Woodstock Organic Mayonnaise 1 Can of Woodstock Organic Jellied Cranberry Sauce 1 Bag…