CO-OP member Elizabeth Jenkins has been making these hot cross buns from scratch for Easter since 2017. Her husband Sam has been brewing Valerio coffee to go with them since 2019. Pictured above with its key components, this recipe was made entirely with ingredients from the CO-OP.
Recipe:
Ingredients: 3 tablespoons yellow cornmeal 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon salt 1/2 teaspoon ground coriander 1/8 teaspoon ground red pepper 4 (6-ounce) tilapia fillets Cooking…
Ingredients: 1/2 cup fresh ricotta cheese, preferably homemade 2 tablespoons chopped fresh chives 1 tablespoon chopped fresh parsley leaves Kosher salt and freshly ground black pepper 24 ramps, rinsed and…
Submitted by: Lauren Shohet Ingredients Rinds of 2 small grapefruit (can be saved in the fridge for a couple of days prior to using) 1 c sugar, plus more for…
Ingredients: 4 ounces baby arugula 4 ounces baby spinach 2 cups sliced rotisserie chicken 4 ounces fresh mozzarella, sliced into bite-size pieces ½ cup sliced roasted red pepper ¼ cup…
Submitted by: Donna Francher Ingredients 7 cups flour 2 cups sugar 1 tsp black pepper 1 tsp cinnamon 2 tsp baking powder 1 tsp ground cloves 1/2 tsp baking soda…
