CO-OP member Elizabeth Jenkins has been making these hot cross buns from scratch for Easter since 2017. Her husband Sam has been brewing Valerio coffee to go with them since 2019. Pictured above with its key components, this recipe was made entirely with ingredients from the CO-OP.
Recipe:
Ingredients: 3 lbs Meatloaf Mix (Ground Beef, Pork, and Veal) 2 Cloves Garlic, Minced 1/2 Medium White Onion, Diced 1/2 Cup Celery, Diced 1/2 Cup Carrots, Diced 1 Tablespoon Dry…
Makes 2 sandwiches Ingredients: 4 slices of thick cut bacon 1 medium-sized yellow onion, sliced 1 large handful arugula, washed 1 teaspoon extra-virgin olive oil 4 tablespoons butter, room temperature,…
Try this delicious recipe for teriyaki salmon from Bob in the meat department. Enjoy. Ingredients: 1 to 1 ½ lbs of salmon ¼ to ⅓ cup of Teriyaki sauce ¼…
Ingredients: 1 wheel of Camembert 1 clove of Garlic Sliced thinly 2 stems of Thyme leaves only 2 Tbsp Extra Virgin Olive Oil Salt and Pepper Directions: Preheat oven to…
Submitted by: Lauren Shohet Ingredients Rinds of 2 small grapefruit (can be saved in the fridge for a couple of days prior to using) 1 c sugar, plus more for…
Submitted by: Donna Francher Ingredients 7 cups flour 2 cups sugar 1 tsp black pepper 1 tsp cinnamon 2 tsp baking powder 1 tsp ground cloves 1/2 tsp baking soda…
