Brunch on the Patio

Join us for brunch on the Co-op’s patio. With a delicious menu by Ed and Brendon, there is no better way to spend a Saturday morning. Menu includes:

• Omelette station
• Breakfast potatoes
• Biscuits and country gravy
• Grilled ham steaks with maple glaze
• Bagels, cream cheese, butter, and lox
• Fresh fruit salad with honey vanilla yogurt dip
• Turkey tender salad with apple chutney and baby spinach on multigrain dinner rolls
• Mixed green salad with spiced walnuts, honey glazed pecans, dried cranberries, apricots, and goat cheese, with sweet roasted pumpkin vinaigrette