Brunch on the Patio

Join us for another summer brunch on the Co-op’s patio. With a delicious menu by Ed and Brendon, there is no better way to spend a Sunday morning. The menu will include:

• Eggs Florentine
• Peaches and Cream Stuffed French Toast
• Crispy Red Potatoes
• Thick Cut Bacon
• Summer Salad with Pecans, Strawberries and Goat Cheese
• Co-op Made Gravlox with Creamy Dill Sauce
• Roasted Asparagus with Burst Tomatoes
• Seasonal Fruit with Sweet Yogurt
• Yogurt
• Assorted Bagels
• BYOB

Rain date: August 23