It’s that time of year again, the grill at the CO-OP will be open on the patio every Saturday (except July 9th) throughout the summer beginning on Saturday, April 30th from 11:00 am – 2:00 pm (weather permitting). Come out and enjoy delicious, fresh-grilled burgers, hot dogs, and more!
For more information, call 610-543-9805.
Congratulations to Madolynn Pessin, a cashier at the Swarthmore CO-OP, for recently accepting a full-time position at Penn Medicine’s Patient Service Associate Excellence Academy. Maddy is leaving the CO-OP after one…
We are pleased to have Anita’s Guacamole as our Local Vendor of the Month for May 2017. Anita’s Guacamole is a “vegan power-punch” made only with fruits and vegetables selected…
The Swarthmore Co-op is proud to announce that we will be carrying hydroponically grown rouge red lettuce, cilantro, and basil from e3Garden in Media, PA. For more information visit their website.
Temple University journalism student Mackenzie Dougherty, takes an inside look at the Swarthmore Co-op. Through interviews with general manager Ed Farace II, a customer, and a vendor, Mackenzie explores how…
Runamok Maple is located in northern Vermont, along the western slopes of Mount Mansfield. Spanning 1,100 acres in Cambridge and 250 acres in Fairfield, the crew taps 81,000 trees to…
Always fresh, always natural, our own in-house butcher serves up the choicest cuts of certified hormone-free, naturally raised Aspen Ridge beef. Save up to $2.00/lb. on select fresh beef choices,…
