Bacon Wrapped Meatloaf
Ingredients: 3 lbs Meatloaf Mix (Ground Beef, Pork, and Veal) 2 Cloves Garlic, Minced 1/2 Medium White Onion, Diced 1/2 Cup Celery, Diced 1/2 Cup Carrots, Diced 1 Tablespoon Dry…
Cornmeal Crusted Tilapia Sandwiches with Lime Butter
Ingredients: 3 tablespoons yellow cornmeal 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon salt 1/2 teaspoon ground coriander 1/8 teaspoon ground red pepper 4 (6-ounce) tilapia fillets Cooking…
Baked Camembert
Ingredients: 1 wheel of Camembert 1 clove of Garlic Sliced thinly 2 stems of Thyme leaves only 2 Tbsp Extra Virgin Olive Oil Salt and Pepper Directions: Preheat oven to…
Cranberry Mayo
Here is a recipe from our deli. Great for leftover turkey sandwiches. Enjoy! Ingredients: 1 Jar of Woodstock Organic Mayonnaise 1 Can of Woodstock Organic Jellied Cranberry Sauce 1 Bag…
Crock Pot Super Garlic Chicken Legs
This recipe from our meat department is a great, hearty meal for any time of year. Ingredients: 6 chicken legs (more or less as needed) 20 garlic cloves (skins left…
Roasted Butternut Squash with Walnuts and Cranberries
(Serves 6, 3/4 cup per serving) Ingredients: 2 lbs. Butternut Squash, Cut 1/2 cup Walnuts, Chopped 1/2 cup Dried Cranberries 2 Tablespoons Olive Oil 1 1/2 Tablespoons Honey 1 Teaspoon…
Cheddar Garlic Biscuits
Ingredients: 4 cups baking mix 5 ounces Vampire Slayer, shredded 1 1/3 cups water 1/2 cup melted butter 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon onion powder 1/8…
Bathed in Victory Grilled Cheese
Makes 2 sandwiches Ingredients: 4 slices of thick cut bacon 1 medium-sized yellow onion, sliced 1 large handful arugula, washed 1 teaspoon extra-virgin olive oil 4 tablespoons butter, room temperature,…
Cajun Chicken stuffed with Spinach Pepper Jack and Garlic Cheddar
Ingredients: 1lb Butterflied Boneless skinless chicken breasts 3oz Goot Essa Garden Pepper Jack grated 3oz Goot Essa Sharp Cheddar 1 cup of sautéed and cooled spinach 2 Tbsp Cajun Seasoning…
Roasted Chicken and Mozzarella Salad
Ingredients: 4 ounces baby arugula 4 ounces baby spinach 2 cups sliced rotisserie chicken 4 ounces fresh mozzarella, sliced into bite-size pieces ½ cup sliced roasted red pepper ¼ cup…
