We all want our kids to eat healthfully. But parents and caretakers often struggle with their children’s eating habits and can face a lot of questions at mealtimes: How do I get my kid to eat what’s on his or her plate? How do I organize my life so that I can get food on...
In celebration of National Co-op month, Philadelphia Area Cooperative Alliance and The Food Trust will be hosting a screening and conversation of Food For Change, a documentary film about food co-ops as a force for social and economic change in American culture. Please join us for one of 50+ screenings happening all over the county!...
The end of winter can't come soon enough! But there are still ways to eat well at home this season. Join Jen Pfluger and Helen Nadel as we highlight enticing ways to bring winter squash to your table. Recipes include a fresh take on kabocha squash soup with apple, onion, and garam masala; a hearty butternut squash salad with herbs,...
Please join CO-OP board member Donna Francher and employee Isabel Paynter in our fist cooking class for students. We will teach you how to stretch each dollar you spend to make the most out of your groceries, and how to be smart shopper while on a tight college budget. Each meal you make will serve...
Please join CO-OP board member Donna Francher and employee Isabel Paynter in our fist cooking class for students. We will teach you how to stretch each dollar you spend to make the most out of your groceries, and how to be smart shopper while on a tight college budget. Each meal you make will serve...
Join James Beard Foundation Featured Chef, and renowned Delaware Valley businesswoman and entrepreneur, Margaret Kuo, for a dumpling demo and tasting at the Swarthmore CO-OP. Also active in community affairs, business and service groups, Mrs. Kuo’s many honors include the March of Dimes Business Service Award, the Philadelphia Journal Award for Outstanding Women in Business,...
