Ingredients:
- 1lb Butterflied Boneless skinless chicken breasts
- 3oz Goot Essa Garden Pepper Jack grated
- 3oz Goot Essa Sharp Cheddar
- 1 cup of sautéed and cooled spinach
- 2 Tbsp Cajun Seasoning
- 1Tbsp Italian Breadcrumbs
- 2 Tbsp Extra Virgin Olive Oil
- Salt and Pepper to taste
Directions:
- Preheat oven to 350 degrees.
- Pound to flatten the chicken to 1/4-inch thickness.
- In a medium bowl, combine the pepper-jack cheese, minced garlic cheddar cheese, spinach, salt and pepper.
- Combine the Cajun seasoning and breadcrumbs together in a small bowl; set aside.
- Spoon about 1/4 c of the spinach and cheese mixture onto each chicken breast. Roll each chicken breast tightly and fasten the seams with several toothpicks
- Brush each chicken breast with the olive oil. Sprinkle the Cajun seasoning mixture evenly over all. Sprinkle any remaining spinach and cheese on top of chicken (optional).
- Place the chicken seam-side up onto a tin foil-lined baking sheet (for easy cleanup). Bake for 35 to 40 minutes, or until chicken is cooked through.
