• Year-Round

Catch and Country of Origin

  • Sustainable Farmed Raised
  • Panama


  • Hand Cut Fillets
  • Custom Cut Portions

Flavor Profile

  • Firm Texture, Mild Flavor
  • Extremely Versatile
  • Sashimi Quality, White Flesh
  • Rich in Omega-3
  • Perfect as Sushi, Sashimi or Ceviche, Grilled, Broiled, Pan-seared or Grilled

Cooking Preparations

  • Raw Applications
  • Cooked Applications

Cobia, (Rachycentron canadum) also known as Black Kingfish, Black Salmon, Tropical Salmon, Ling, Lemonfish, Crabeaters, Chubby Yew, and Aruan Tasek – is most commonly found in clean, offshore waters around drifting and stationary objects. At Open Blue we raise our fish from egg in an integrated farming platform. We have complete traceability into the life of the fish. Open Blue Cobia is free of contaminants and rich in Omega-3s; it is carefully cultivated in deep pristine ocean waters and is not genetically engineered in any way. We put great emphasis on the well-being of Open Blue Cobia. Our dedicated team ensures that the fish are raised and handled as humanely as possible.

In order to keep up with the growing human population, more food will have to be produced in the next 50 years than during the past 10,000 years combined. 100 times more production per acre is possible with aquaculture than traditional agriculture, creating the opportunity to meet the growing human demand. Now, more than ever, it is necessary to continually innovate our aquaculture technologies in order to meet the growing needs of the world’s population while remaining environmentally conscious.

Similar Posts